阿鬼
很多人以為牛扒相當容易去煎，但結果往往都沒有外面的專業的餐廳好吃。位於中環的Easy Chef W+ Cooking Studio，不時都有工作坊教大家如何簡單地烹調好吃的牛扒。今次winandmac就有機會請到他們的Kim Wan，獨家向大家公開煎出好吃牛扒的要決！
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